Events

Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.

Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discu

This is the first webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis, a cross-government project (funded by Defra, FSA, FSS and the Government Chemist) aimed at disseminating