Course summary
- Duration: 1 day for face-to-face course | Total of 6.5 hours for Virtual Classroom course
- Experience level: Beginner
- Course type: Universal, applicable to all instrumentation and disciplines
- Teaching method: Face-to-face OR online via live video, with demonstrations
- Scheduled course venue: See venues
- Online/onsite/in-house/offsite availability: Arrange this course just for you
- Scheduled course price: £385 + VAT per delegate
- Course discount: RSC and CAMS members receive a discount on this course*
What will you learn on this course?
This course provides an overview of the history, development and current use of chemometrics in fields such as clinical, environmental, flavour and fragrance & biotechnology applications and its use in method development.
The course opens with a "walk-though" summary of the workflows in a chemometrics study, as an example, and goes on to outline the considerations when designing a chemometrics experiment or study including sampling and quality control, metadata and sample preparation techniques.
The course will provide an overview of different Mass Spectrometry-based instrumentation and other techniques (such as NMR and Infrared) that produce data used for chemometric analysis.
The course covers data processing and statistical analysis. This section will cover processing and preparation of mass spectrometry data and will give an overview of Multivariate Statistical Analysis techniques. It will go through the different chemometrics techniques, methods and tools used for creating and mapping data.
The final part of the course goes on to explore the frontiers of chemometrics and advancements in the field.
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