Events

This live and interactive Virtual Classroom training course provides the essential and practical theory about all available GC & GC-MS techniques, covering ​gases and plumbing, sampling techniques, ​how to choose the GC & GC-MS techniques for an appl

Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.

Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discu