• Jan 27, 2021 from 15:00 to 16:00
  • Location: Online interactive webinar
  • Latest Activity: Jan 13


Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.

Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discuss the importance of food fraud prevention strategies, and the vital role of food authenticity testing in keeping consumers safe in this free NewFood webinar.

Register and learn more here.


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