This event will address the following questions:
- Why do we need biosensors, to detect viruses, bacteria, algae?
- What are the challenges in developing and adopting biosensing technology?
- What are the latest development in biosensing technology?
We will hear about existing technologies and look forward to new biosensing technologies under development.
Chaired by: Richard Luxton, Institute of Biosensing Technology, UWE
Kindly sponsored by: Zimmer and Peacock; and the Institute for Biosensing Technology (IBST), UWE
Call for papers: We would like to hear from water companies, researchers, manufacturers and distributors of biosensors – if you are interested in presenting, please send an abstract <100 words to email@example.com by 1 March 2021
Prices (inc VAT):
SWIG members have free registration thanks to sponsorship from UWE & Zimmer and Peacock
for non members registration is £65 inc VAT
Booking: Please register your interest in attending using our online booking form we will then provide further details.