• Apr 28, 2021 from 13:00 to 16:00
  • Location: Online interactive webinar
  • Latest Activity: Feb 22

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Overview: 

This event will address the following questions:

  • Why do we need biosensors, to detect viruses, bacteria, algae?
  • What are the challenges in developing and adopting biosensing technology?
  • What are the latest development in biosensing technology?

We will hear about existing technologies and look forward to new biosensing technologies under development.

Chaired by: Richard Luxton, Institute of Biosensing Technology, UWE

Kindly sponsored by: Zimmer and Peacock; and the Institute for Biosensing Technology (IBST), UWE

Call for papers: We would like to hear from water companies, researchers, manufacturers and distributors of biosensors – if you are interested in presenting, please send an abstract <100 words to rosa.richards@swig.org.uk by 1 March 2021

Prices (inc VAT):

 

SWIG members have free registration thanks to sponsorship from UWE & Zimmer and Peacock

for non members registration is £65 inc VAT

Booking: Please register your interest in attending using our online booking form we will then provide further details. 

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